Score
a touchdown with this Superbowl party dip!
Score a touchdown with this delicious,hot roasted garlic cheese dip!
Asiago cheese is the secret ingredient. Your guests may not be able
to put their finger on why it tastes so good, but they’ll definitely
beg you for the recipe!
Ingredients
· 1
head garlic
· 16
ounces cream
cheese
· 2
cups shredded asiago
cheese
· 1⁄3 cup heavy cream
· 1⁄2 cup sour cream
· 1⁄4 cup parsley, chopped
· 1⁄2 cup mozzarella cheese,
shredded
Directions
1. Preheat
oven to 400.
2. Cut
the garlic head in half along the “equator" (with root and stem
ends representing the poles).
3. Place
the garlic, cut side down on a foil lined baking sheet and roast
uncovered 40 to 45 minutes or until tender.
4. (or
use your favorite roasting instructions) To remove the garlic, turn
heads upside down and gently squeeze the garlic out of the skins.
5. Reduce
oven temp to 350.
6. With
a food processor or electric mixer, blend cream cheese, Asiago
cheese, heavy cream, sour cream and parsley until well-blended add
garlic and blend again.
7. Place
mixture into a casserole or baking dish and top with shredded mozzarella.
8. Bake
about 20 minutes until bubbly and golden brown on top.
9. Serve
with firm crusty bread, crackers or other dippers of your choice.